Crescent-Topped Cheeseburger Casserole

Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

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  • prep time 20 min
  • total time 50 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped dill pickles
1/2
cup water
1/2
cup ketchup
1
tablespoon yellow mustard
1/8
teaspoon pepper
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 25 to 30 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 25 to 30 minutes or until deep golden brown.

EXPERT TIPS

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Expert Tips

Spice up the casserole filling when you add a small can of chopped chipotle chiles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1070mg
1070%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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