Crescent-Topped Cheeseburger Casserole

Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

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Servings 6

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( 80 ) Ratings

80 Ratings

5 Stars 15%

4 Stars 15%

3 Stars 15%

2 Stars 11%

1 Stars

Member Reviews ( 33 )

4bcca9d9-2cc6-4f32-903b-92eb6efe535a

ingredients 11
Prep Time 20 min
Total Time 50 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

1/4: cup chopped dill pickles

1/2: cup water

1/2: cup ketchup

1: tablespoon yellow mustard

1/8: teaspoon pepper

1 1/2: cups shredded American cheese (6 oz)

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: egg, beaten

1: tablespoon sesame seed

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Directions

1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4 Bake 25 to 30 minutes or until deep golden brown.

EXPERT TIPS

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Expert Tips

Spice up the casserole filling when you add a small can of chopped chipotle chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

celena_3

report Posted Feb. 26, 2013 2:51 PM

I made this last night and used extra lean ground beef, reduced fat cheese and reduced fat crescents. It was just as good as the original!

mrskscookies888

report Posted Feb. 23, 2013 2:25 PM

I hve made this recipe numerous times and while the original may be high in fat, there are ways to eliminate the fat and still make it enjoyable without the guilt. This is for the person who made the comments comparing it to fast food. Start by using extra lean ground beef or turkey, then use low fat cheese, reduced fat crescents, egg white for the wash, and only eat a small portion. Eat with a green salad, and it's truly not all that bad for you. By rinsing the meat prior to finishing off the casserole you've eliminated some of the fat, and if you're really worried, add beans that are mashed

P3smom

report Posted Oct. 4, 2012 1:20 PM

I made this last night, and we (my roommate and I) loved it. I went light on the condiments, since my roomie isn't a big fan, and she gave it a big thumbs up. She's not exactly a picky eater, but I have a hard time getting her to try the new recipes that I enjoy trying. I liked it too, but thought it could have used a little more flavor. I left out the water, figuring that the condiments contain enough liquid, and I'm glad I did that. I also skipped the egg wash and sesame seeds, since I didn't have those handy. I forgot to put the cheese over the meat mixture before I put the crescents

Kennad

report Posted Jun. 26, 2012 9:56 AM

Loved this recipe. The flavors go so well together and it is a real kid pleaser. I will be making this again and again

slyvoan

report Posted Apr. 21, 2012 6:39 PM

I love this dish. The sour of the dill pickles mixed with the buttery sweetness of the crescent rolls makes this so tasty! I continue to make this again and again!