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Crescent-Topped Beef Pot Pie for Two

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  • Prep 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 2
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Tender ground beef, flaky crust and a savory filling packed with tender veggies. Weeknight dinners don’t get much more satisfying than this Crescent-Topped Beef Pot Pie for Two. It has all the hearty, comforting flavors of a traditional pot pie, sized just right for you and your favorite person. All you need for this easy, crescent-topped casserole is Pillsbury™ Original Crescent Rolls (4 Count) in a convenient, smaller can, Progresso™ Soup, and a few pantry staples. This recipe is designed to make generous servings-so generous you might even have a second scoop of delicious, warm pot pie! But the Doughboy knows you don't want to waste food or eat leftovers all week-so he made this recipe just for two to enjoy! And here’s more good news: it’ll be ready in under an hour, and you can get dinner for you and your +1 on the table in no time.
By Pillsbury Kitchens
Updated Nov 1, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain. Return beef mixture to skillet.
  • 2
    Reduce heat to medium, sprinkle flour over beef mixture; cook and stir constantly for 1 minute. Gradually stir in soup, frozen vegetables, salt and pepper. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon into baking dish.
  • 3
    Unroll crescent dough; separate into triangles. Gently stretch each triangle, and place on top of hot beef mixture.
  • 4
    Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    It’s good to eat your veggies! Use your favorite combination of frozen mixed vegetables to customize your Crescent-Topped Beef Pot Pie for Two.
  • tip 2
    This “right-size” recipe will likely leave you with a half pound of ground beef to whip up another hearty hit. To keep your ground beef fresh, tightly wrap it in plastic wrap, then refrigerate and use it within 2 days. Or, label and date the wrapped ground beef and freeze for up to 4 months.
  • tip 3
    Looking for an extra kick of flavor in your Crescent-Topped Beef Pot Pie for Two? Try using 1 teaspoon of garlic salt as a savory substitute for plain salt.
  • tip 4
    It’s not a pot pie without that rich, velvety sauce. Make sure to get the correct consistency every time by sprinkling flour over the beef mixture. This will help thicken the pot pie filling before baking.

Nutrition Information

590 Calories, 24g Total Fat, 32g Protein, 61g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 2 Servings
Calories
590
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1500mg
62%
Potassium
970mg
28%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
19%
Sugars
14g
Protein
32g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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