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Crescent-Topped Burger Bake

Top off a family hamburger-and-veggie bake, crescent-style.

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  • prep time 50 min
  • total time
  • ingredients 6
  • servings 8
 

Ingredients

1 1/2
lb. lean ground beef
1/4
cup chopped onion
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
2
(12-oz.) jars beef gravy
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 3 Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  • 4 Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
  • 1 Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 3 Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  • 4 Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Cholesterol
55mg
55%;
Sodium
990mg
990%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.