Creamy Key Lime Pie

Key lime juice brings bold citrus flavor to this easy-to-make pie.

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  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 8
 

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1
package (8 oz) cream cheese, softened
1
egg
1
can (14 oz) sweetened condensed milk (not evaporated)
1
tablespoon grated lime peel
1/3
cup Key lime juice or regular lime juice
1
cup frozen (thawed) whipped topping
Additional grated lime peel, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
  • 3 Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
  • 3 Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.

EXPERT TIPS

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Expert Tips

Key limes, grown in Florida, are smaller and rounder than the common, more familiar green--or Persian--limes, and their color is more yellow than green. Although Key limes are less widely available than the common lime, bottled Key lime juice is generally available. Either lime works well in this recipe.

If you like your Key lime pie to have a green color instead of the characteristic yellow, beat in a few drops green food color with the condensed milk.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
250mg
250%;
Total Carbohydrate
42g
42%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.