Creamy Lime Colada Pie

Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

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Servings 6

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( 61 ) Ratings

61 Ratings

5 Stars 15%

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Member Reviews ( 7 )

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ingredients 8
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

1: package (3 oz) cream cheese, softened

1: box (4-serving size) coconut cream instant pudding and pie filling mix

2/3: cup milk

1: can (6 oz) frozen limeade concentrate, thawed

: Few drops green food color, if desired

1 1/2: cups frozen (thawed) reduced-fat whipped topping

3: tablespoons flaked or shredded coconut, toasted*

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Directions

1 Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
2 In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
3 Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.

EXPERT TIPS

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Expert Tips

*To toast coconut, spread on cookie sheet; bake at 350°F 7 to 8 minutes, stirring occasionally, until light golden brown. Or spread coconut in microwavable pie pan; microwave on Low 4 1/2 to 8 minutes, tossing with fork after each minute, until light golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 420mg; 420%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 32g 32% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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flo120776

report Posted Jul. 15, 2012 2:31 PM

Made this for my Grandpa's birthday party and EVERYONE loved it! It's a keeper! I did use the whole 8oz of cream cheese and only about 4 oz of the limeade which was just perfect. I could not find coconut cream jello pie filling anywhere where I live so I used lemon flavor pie filling instead and it turned out great!

shdrew

report Posted Apr. 8, 2012 6:35 PM

I agree with the previous posters: I think the 3 oz of cream cheese is a misprint and it should be 8 oz. My batter was very soupy and didn't firm up (even after a couple of hours in the fridge) until I added more cream cheese. Also, I think this pie might be better using a graham cracker crust.