Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
*To toast coconut, spread in ungreased shallow pan; bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Remove from pan to plate to cool.
Monkey Cereal Bars
Caramel Tortilla Pie
Strawberry S'more Tart