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Creamy Lime Squares

(14)
  5 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 12 ingredients
  • 24 servings
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Cool lime gives a citrus tang to an easy dessert bar.

Ingredients

2
cups all-purpose flour
1/2
cup powdered sugar
1
cup cold butter or margarine
3/4
cup frozen (thawed) limeade concentrate (from 12-oz can)
2
containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt
1
box (4-serving size) French vanilla instant pudding and pie filling mix
1 1/2
teaspoons grated lime peel
1
container (8 oz) frozen whipped topping, thawed
1
to 4 drops green food color
Extra whipped topping, if desired
Lime slices, if desired
Fresh mint leaves, if desired

Steps

  • 1 Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
  • 2 In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
  • 3 Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
  • 4 For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.
  • 1 Heat oven to 350°F. In large bowl, mix flour and powdered sugar. With pastry blender, cut in butter until mixture looks like fine crumbs. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown. Cool completely, about 40 minutes.
  • 2 In large bowl, mix limeade and yogurt with wire whisk until blended. Beat in pudding mix until well blended. Let stand 5 minutes to thicken. Stir lime peel into yogurt mixture. Gently stir in whipped topping and food color until desired green color.
  • 3 Pour yogurt mixture over cooled crust; spread evenly. Refrigerate at least 2 hours before serving.
  • 4 For squares, cut into 6 rows by 4 rows. Serve each square topped with extra whipped topping, lime slice and mint leaf.

Expert Tips

This is a great recipe to make the night before an event, since it needs to be refrigerated at least two hours.

If you don't have a pastry blender, you can cut the butter into the flour and sugar mixture by pulling two table knives through the mixture in opposite directions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
125mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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