Cranberry-Mango Chutney

Looking for a chutney recipe? Then check out this delicious cranberry and mango chutney - ready in just 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

1
bag (12 oz) fresh cranberries
1
medium mango, peeled and diced
1/2
cup sugar
2
tablespoons cider vinegar
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
1/8
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  • 2 Pour into serving bowl; cover and refrigerate until ready to serve.
  • 1 In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  • 2 Pour into serving bowl; cover and refrigerate until ready to serve.

EXPERT TIPS

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Expert Tips

Serve this chutney with warm Brie or Camembert cheese.

To enjoy cranberries all year long, purchase a few extra bags of cranberries in the fall, and store them in the freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.