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Cranberry-Mango Relish

Does your cranberry relish need a lift? Zip it up with Dijon mustard and mango pieces. Your guests will thank you for it!

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  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 48
 

Ingredients

1/2
cup sugar
1/2
cup firmly packed brown sugar
1 cup water
3
cups fresh or frozen cranberries
1
cup diced fresh or canned mango, drained
1
tablespoon Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat.
  • 2 Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool 1 1/2 hours or until completely cooled.
  • 3 Stir in mango and mustard. Cover; refrigerate until serving time.
  • 1 In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat.
  • 2 Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool 1 1/2 hours or until completely cooled.
  • 3 Stir in mango and mustard. Cover; refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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