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Cranberry-Apple Chutney

A distinctive condiment is a great gift idea for the holidays. Fill up crocks with this cranberry-apple chutney and personalize it with your creative touch!

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  • prep time 15 min
  • total time 4 hr 0 min
  • ingredients 10
  • servings 24
 

Ingredients

1
(12-oz.) pkg. fresh cranberries
2
medium apples, chopped
1
cup firmly packed brown sugar
1/2
cup chopped onion
1/3
cup golden or dark raisins
1
tablespoon grated gingerroot
1
(3-inch) cinnamon stick
1/2
cup water
1/4
cup cider vinegar
6
(4-oz.) decorative crocks or jars

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally. Cool at least 3 hours.
  • 2 Remove cinnamon stick. Spoon chutney into crocks; cover tightly. Store in refrigerator for up to 2 weeks.
  • 1 In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally. Cool at least 3 hours.
  • 2 Remove cinnamon stick. Spoon chutney into crocks; cover tightly. Store in refrigerator for up to 2 weeks.

EXPERT TIPS

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Expert Tips

When giving food gifts, it's always nice to attach a label. Write your name, list the ingredients and make some suggestions for using the gift. When giving chutney as a gift, remember to indicate that it should be refrigerated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.