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This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Prep Time: 15 Min

Total Time: 1 Hr

Makes: 12 servings

Will Sperry
Bunker Hill, West Virginia
Bake-Off® Contest 41, 2004
Recipe
Tips (3)
Reviews (66)
RECIPE TOOLBOX

INGREDIENTS

French Toast Bake
1/4
 cup LAND O LAKES® Butter, melted
2
 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
6
 LAND O LAKES® Eggs
1/2
 cup heavy whipping cream
2
 teaspoons ground cinnamon
2
 teaspoons vanilla
1
 cup Fisher® Chef's Naturals® Chopped Pecans
1
 cup maple syrup
Garnish
 Icing from cinnamon rolls
 Powdered sugar
1/2
 cup maple syrup, if desired

DIRECTIONS

1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 125mg;
  • Sodium 520mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

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