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Chicken Cordon Bleu Pizza

(29)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings
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Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.

Bake-Off® Contest 40, 2002
Merrill Degroot
Belgrade, Montana

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup garlic ranch dressing
1
cup shredded smoked provolone cheese (4 oz)
1
package (4 oz) refrigerated roasted chicken breast strips
2
oz sliced Canadian bacon, halved
2
tablespoons cooked real bacon pieces
4
medium green onions (1/4 cup), sliced
1/4
cup chopped tomato
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
  • 3 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
  • 3 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
% Daily Value
Total Fat
26g
41%
Saturated Fat
11g
56%
Trans Fat
0g
0%
Cholesterol
60mg
21%
Sodium
1790mg
75%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Protein
32g
32%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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