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Bake-Off® Contest 40, 2002
Belgrade, Montana

Chicken Cordon Bleu Pizza

Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3
cup garlic ranch dressing
1
cup shredded smoked provolone cheese (4 oz)
1
package (4 oz) refrigerated roasted chicken breast strips
2
oz sliced Canadian bacon, halved
2
tablespoons cooked real bacon pieces
4
medium green onions (1/4 cup), sliced
1/4
cup chopped tomato
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
  • 3 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
  • 3 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1790mg
1790%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
45%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.