Deep-Dish Chicken Cordon Bleu

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

–

Save & Share

Servings 12

false

( 145 ) Ratings

145 Ratings

5 Stars

4 Stars 16%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 65 )

69f1b769-d361-4333-96d4-0a733b2caf0a

Bake-Off® Contest 44, 2010

Amy Warren

Maineville, Ohio

ingredients 15
Prep Time 30 min
Total Time 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)

2: tablespoons LAND O LAKES® Unsalted or Salted Butter

1: tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

1: medium onion, thinly sliced

1: clove garlic, finely chopped

1: box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded

16: slices (1 oz each) Muenster cheese

1/4: cup grated Parmesan cheese

1/4: cup mayonnaise or salad dressing

2: tablespoons Dijon mustard

2: teaspoons lemon juice

1: teaspoon honey

1: teaspoon horseradish sauce or cream-style prepared horseradish

1/2: teaspoon chopped fresh thyme leaves or 1/8 teaspoon McCormick® Thyme Leaves

1: lb shaved cooked brown-sugar or maple-glazed ham (from deli)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
2 Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
3 Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
4 Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
5 Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

u281219

report Posted May. 28, 2013 3:28 PM

This was fantastic - maybe just a little less ham.

Busy-Mom3

report Posted May. 16, 2013 11:14 AM

Very heavy, not a summer meal. Odd flavor, kids didn't like the combo.

bicits

report Posted Mar. 19, 2013 3:10 PM

Where on earth do you find a box of frozen baked honey battered chicken tenders. I have been to 2 grocery stores and I can get chicken tenders frozen. But not "honey battered". The Rotiser. chicken is like $5.00 or more a piece. This recipe sounds good but and be expensive.

calldog1

report Posted Mar. 2, 2013 4:57 PM

Not very tasty, way to much meat and cheese dried on top, should have been added after baking. Just didn't make it.

Patty30

report Posted Feb. 28, 2013 3:20 PM

We didn't care for this one. It should use swiss cheese and less ham. Good but not like rolled chicken breasts stuffed with ham & cheese. Unusual for my family not to care for one of your recipes. I'll still continue to cook using your suggestions. One isn't bad out of 100's.