Stuffed Chicken Breasts Cordon Bleu

Just stuff the chicken breasts with Swiss cheese and ham for an easy mouthwatering dinner!

(20)
9 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 45 min
  • ingredients 5
  • servings 4
 

Ingredients

4
large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup finely chopped ham (2 oz)
3
tablespoons butter, melted
3/4
cup Progresso™ Italian style panko crispy bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  • 2 In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  • 3 Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  • 4 Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.
  • 1 Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  • 2 In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  • 3 Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  • 4 Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Tips

Expert Tips

You can stuff 1 to 2 thin slices of deli ham in the pocket of each chicken breast in place of the chopped ham.

To quickly melt butter, cover and microwave on High about 30 seconds.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
145mg
145%;
Sodium
750mg
750%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists
More To Explore
powered by ZergNet