Stuffed Chicken Breasts Cordon Bleu

Boneless chicken breasts stuffed with Swiss cheese, ham and bacon make a mouthwatering dinner that belies its easy preparation.

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Servings 4

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( 19 ) Ratings

19 Ratings

5 Stars 14%

4 Stars 23%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 8 )

0096d87f-182d-4b0c-a43d-b88c82036a3b

ingredients 6
Prep Time 15 min
Total Time 45 min

Review & Comments

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shan0812

report Posted Jan. 2, 2013 11:26 AM

My mom used to make this for me and my sister all the time, the only thing she used to do differently was put Dijon mustard on the inside before putting in the cheese and ham...I most definitely will make this for my family.

joani12354

report Posted May. 11, 2011 6:03 PM

This is a favorite in my home. The one thing I do different is adding some chopped bell peppers. A very simple recipe for just the 2 of us.

katysaurus

report Posted Dec. 29, 2010 9:48 PM

very easy and very yummy, and a nice twist on plain ordinary chicken. i used flavored shake 'n bake instead of the breadcrumbs and butter, so simple! next time i'll stuff it with other variations of cheeses and veggies to try something new. very pleased!

Ross2313

report Posted Oct. 31, 2010 5:38 PM

I used canadian bacon and provelone cheese for the stuffing and it was amazing!

krnvogel59

report Posted Apr. 2, 2010 10:44 AM

Very Good. I altered the recipe just a little. I pounded the chicken breasts,added a pinch of rosemary and used 2-3 thin spears of fresh asparagus instead of the bacon. If you want to make it richer tasting try adding a can of cream of celery soup with milk or water.