Monkey Bread with Caramel

You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

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Servings 12

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( 64 ) Ratings

64 Ratings

5 Stars 38%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 50 )

4a92932f-f795-4813-9800-d6e35e8d5a49

ingredients 5
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

3/4: cup granulated sugar

2: teaspoons ground cinnamon

4: cans (7.5 oz each) Pillsbury® refrigerated biscuits

1/2: cup butter or margarine, melted

3/4: cup packed brown sugar

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Directions

1 Grease or spray 12-cup Bundt® cake pan.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

EXPERT TIPS

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Expert Tips

Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 720mg; 720%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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grayce676

report Posted Dec. 31, 2012 12:01 PM

Making a bundt cake is too much for me so I make muffins. Easy to make. Easy to share. Easy to freeze. This so much fun to make with the grandkids. They're in charge of shaking the bag & filling the muffin tin. When they go home they bring mommy & daddy a muffin & they are just tickeled with themselves. Try it you'll like it

gaylecowan

report Posted Dec. 26, 2012 12:51 PM

This is an absolutely fabulous recipe. I made a couple modifications to it. I add some cinnamon to the caramel. I also add probably 1/4 cup of corn syrup to the caramel. It makes it more gooey. Be prepared for this to disappear quickly!

anzarquilter

report Posted Dec. 26, 2012 11:59 AM

I made this Christmas morning and it was sooooooo good. I made a mistake and had my Son buy the Cinnamon Roll Grands. It was too late to go back to the store, so I used them! It might have been a little over the top, but it was enjoyed by everyone. Also I had read that you could do this the night before, but to just set it overnight in a cold over. She said not to refrigerate, because they get hard. I poured the brown sugar butter mixture over, just before I put them in the oven. I will definitely make them again.

patti85142

report Posted Apr. 26, 2012 6:58 PM

I love this simple recipe. I use 2 of the large grands in silicone bundt pan. I actually prefer heating the butter and brown sugar and pouring it over the layers instead of just over the top. The sugar tends to crystalize after it cools when I just blend the butter and brown sugar.

octopus47

report Posted Apr. 17, 2012 3:58 PM

I like to add half cup of crushed pecans to the mold with 1 tablespoon of butter mixed with the pecans.