Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

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Servings 12

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77 Ratings

5 Stars 18%

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Member Reviews ( 5 )

92fb2248-8714-4187-b7cf-a3c8d67a70ef

ingredients 4
Prep Time 20 min
Total Time 60 min

Ingredients

2: (12-oz) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: cup packed brown sugar

1/2: cup whipping (heavy) cream

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
2 Mix remaining ingredients; pour over biscuits.
3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 295
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 10mg; 10%;
Sodium: 690mg; 690%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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khockstedler

report Posted Jan. 11, 2011 5:05 PM

I used two bread pans instead of the bundt pan. Turned out great!

nmm101

report Posted Dec. 20, 2009 7:32 PM

This was awesome, we substituted egg nog for the cream and it was great, and really easy:)

sdtj1250

report Posted Jan. 29, 2009 7:21 PM

Quick & easy to make, and soooo gooood.

cmdonna

report Posted May. 2, 2008 6:03 AM

This is great! I host scrapbooking retreats and my ladies love this with their coffee in the morning!

Diana O.

report Posted Jan. 16, 2007 12:35 PM

This is a great recipe. I make these for breakfast and my kids love them.

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