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Caramel Pull-Apart Biscuits

(72)
  5 reviews
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  • 20 min prep time
  • 60 min total time
  • 4 ingredients
  • 12 servings
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Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

Ingredients

2
(12-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup packed brown sugar
1/2
cup whipping (heavy) cream
1
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 Mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
  • 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 Mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
295
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
690mg
29%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
26g
26%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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