Caesar Tortellini with Ham

Looking for a hearty dinner? Then check out this cheesy pasta and ham recipe – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
package (9 oz.) refrigerated cheese-filled tortellini
1 1/2
cups frozen broccoli florets (from 14-oz. bag)
1 1/2
cups cubed cooked ham
2/3
cup creamy Caesar salad dressing
3
cups shredded romaine lettuce (from 10-oz. bag)
2
tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
  • 2 Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
  • 3 Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.
  • 1 In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
  • 2 Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
  • 3 Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

To minimize preparation time, purchase cubed cooked ham. It's available in packages near the other refrigerated cooked meats.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
7g,
7%
),
Cholesterol
100mg
100%;
Sodium
1250mg
1250%;
Total Carbohydrate
17g
17%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
46%;
Vitamin C
30%;
Calcium
18%;
Iron
14%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.