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Creamy Ham and Tortellini

(11)
  7 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Creamy Parmesan sauce coats tortellini, ham and broccoli in this dish that's ready in 30 minutes.

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
2
cups cubed (1/2 inch) cooked ham
2
cups Green Giant™ frozen chopped broccoli (from 1-lb bag)
1
cup whipping cream
1/4
cup shredded Parmesan cheese (1 oz)

Steps

  • 1 Cook and drain tortellini as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
  • 3 Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
  • 4 Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.
  • 1 Cook and drain tortellini as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
  • 3 Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
  • 4 Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.

Expert Tips

You could substitute cubed cooked turkey or chicken for the ham.

Serve with crusty French or Italian bread, with extra-virgin olive oil on the side for Italian-style dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
18g
88%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1380mg
57%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
30g
30%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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