Creamy Ham and Tortellini

Creamy Parmesan sauce coats tortellini, ham and broccoli in this dish that's ready in 30 minutes.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 27%

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Member Reviews ( 5 )

3a3180a3-352e-4fec-8d5c-7f4314173598

ingredients 7
Prep Time 30 min
Total Time 30 min

Review & Comments

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springg

report Posted Oct. 9, 2012 8:02 PM

Very easy to make. I omitted the cream and used 2/3 cup of jarred alfredo sauce instead, and only about half of the cheese. It was very good, and could easily be made with chicken. Personally, I would have used a little more broccoli. :)

rbartlip

report Posted Aug. 11, 2012 9:25 PM

This was quite the crowd pleaser! YUMM-O! However, I would recommend using steamed broccoli instead of frozen; or just cook the frozen before putting it in.

jenm18

report Posted Nov. 22, 2010 12:34 PM

Loved it! I used peas instead of broccoli; family not big on broccoli. I only used one cup of peas, two would have been too much.

ckampfe

report Posted Oct. 6, 2010 7:57 PM

This was delicious. I used broccoli florets, red onion, and added a clove of garlic.

rettalau

report Posted Nov. 5, 2009 6:41 PM

Soooooooo Yummy. I put the onion in my food processor with a clove of garlic. I also have picky kids and I put the broccoli in the processor too. Very tasty. You have to try it!