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Buffalo Chicken Burgers

Buffalo Chicken Burgers Recipe

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

Prep Time: 40 Min

Total Time: 40 Min

Makes: 8 sandwiches

Mike Waidhofer
League City, Texas
Bake-Off® Contest 44, 2010
Recipe
Tips (3)
Reviews (28)
RECIPE TOOLBOX

INGREDIENTS

1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
3
 tablespoons LAND O LAKES® Unsalted or Salted Butter
2
 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1
 tablespoon McCormick® Cajun seasoning
1
 teaspoon McCormick® Ground Red Pepper (cayenne)
 Dash salt
 Dash McCormick® Black Pepper
2
 tablespoons Pillsbury BEST® All Purpose Flour
2
 tablespoons ranch dressing mix
1
 cup Progresso® chicken broth
2
 tablespoons Louisiana hot sauce or other red pepper sauce
3
 medium carrots
1
 cup crumbled blue cheese (4 oz)

DIRECTIONS

1 Heat oven to 350°F. Bake biscuits as directed on can. 2 Meanwhile, melt 1 tablespoon of the butter. In food processor, place chicken, Cajun seasoning, red pepper, salt, black pepper, 1 tablespoon of the flour, 1 tablespoon of the dry dressing mix and melted butter. Cover; process with 10 to 15 on-and-off pulses until chopped. Shape mixture into 8 patties, 2 1/2 inches in diameter. 3 Heat 12-inch nonstick skillet over medium heat. Melt 1 tablespoon of the butter in skillet. Add patties; cook about 5 minutes on each side or until light golden brown. Remove from skillet; cover with foil. 4 Stir 1/2 cup of the chicken stock into skillet, stirring to loosen bits from bottom of skillet. In small bowl, beat remaining 1/2 cup chicken stock, remaining 1 tablespoon flour and remaining 1 tablespoon dry dressing mix with wire whisk until blended; beat into mixture in skillet. Heat to boiling. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6 to 10 minutes, turning patties once, until thermometer inserted in center of patties reads 165°F. Meanwhile, using vegetable peeler, peel carrots into thin strips. 5 Remove patties from skillet. Remove skillet from heat; stir remaining 1 tablespoon butter into sauce. Split biscuits; fill with patties, sauce, carrots and cheese.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 3g),
  • Cholesterol 95mg;
  • Sodium 1780mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 33g;
Percent Daily Value*:
  • Vitamin A 80.00%;
  • Vitamin C 4.00%;
  • Calcium 10.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 4 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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