Buffalo Chicken Burgers

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars

4 Stars 13%

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Bake-Off® Contest 44, 2010

Mike Waidhofer

League City, Texas

ingredients 13
Prep Time 40 min
Total Time 40 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)

3: tablespoons LAND O LAKES® Unsalted or Salted Butter

2: lb boneless skinless chicken breasts, cut into 3/4-inch pieces

1: tablespoon McCormick® Cajun seasoning

1: teaspoon McCormick® Ground Red Pepper (cayenne)

: Dash salt

: Dash McCormick® Black Pepper

2: tablespoons Pillsbury BEST® All Purpose Flour

2: tablespoons ranch dressing mix

1: cup Progresso® chicken broth

2: tablespoons Louisiana hot sauce or other red pepper sauce

3: medium carrots

1: cup crumbled blue cheese (4 oz)

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, melt 1 tablespoon of the butter. In food processor, place chicken, Cajun seasoning, red pepper, salt, black pepper, 1 tablespoon of the flour, 1 tablespoon of the dry dressing mix and melted butter. Cover; process with 10 to 15 on-and-off pulses until chopped. Shape mixture into 8 patties, 2 1/2 inches in diameter.
3 Heat 12-inch nonstick skillet over medium heat. Melt 1 tablespoon of the butter in skillet. Add patties; cook about 5 minutes on each side or until light golden brown. Remove from skillet; cover with foil.
4 Stir 1/2 cup of the chicken stock into skillet, stirring to loosen bits from bottom of skillet. In small bowl, beat remaining 1/2 cup chicken stock, remaining 1 tablespoon flour and remaining 1 tablespoon dry dressing mix with wire whisk until blended; beat into mixture in skillet. Heat to boiling. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6 to 10 minutes, turning patties once, until thermometer inserted in center of patties reads 165°F. Meanwhile, using vegetable peeler, peel carrots into thin strips.
5 Remove patties from skillet. Remove skillet from heat; stir remaining 1 tablespoon butter into sauce. Split biscuits; fill with patties, sauce, carrots and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 3g 3% ),
Cholesterol: 95mg; 95%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;