Buffalo Chicken Dip

Enjoy this slow-cooked dip made using chicken, cheese product, Muir Glen® organic tomatoes and buffalo wing sauce – a wonderful appetizer.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 15
 

Ingredients

2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
Crumbled blue cheese, if desired
Celery sticks and bagel chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
  • 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.
  • 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
  • 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.

Tips

Expert Tips

If your rotisserie chicken is chilled, microwave it 1 to 2 minutes to slightly warm it. Warm chicken is much easier to pull and shred.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Sodium
548mg
548%;
Total Carbohydrate
4 1/2g
4 1/2%
(Dietary Fiber
1/2g
1/2%
),
Protein
11 1/2g
11 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Lean Meat; 1/2 High-Fat Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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