Find Out More
This chicken dish is easy to prepare and comes together quickly. Simply brown the chicken thighs, toss all the ingredients in a pan, and you're good to go.
Use boneless skinless chicken breasts in place of the chicken thighs.
How I’m Serving Lemon Chicken with Potatoes
Light Sour Cream Chicken Enchiladas
Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags
Chicken and Tomato Bow-Tie Stir-Fry
Crisp Oven-Fried Chicken