Find Out More
This chicken dish is easy to prepare and comes together quickly. Simply brown the chicken thighs, toss all the ingredients in a pan, and you're good to go.
Tastes even better with piping hot Pillsbury biscuits.
Use boneless skinless chicken breasts in place of the chicken thighs.
How I’m Serving Lemon Chicken with Potatoes
Mexican-Style Chicken-Filled Tortillas
Chutney Pizza with Turkey, Spinach and Gorgonzola
Crisp Oven-Fried Chicken
Chicken and Tomato Bow-Tie Stir-Fry
Grands!® Buffalo Chicken Sandwiches