Chicken-Bacon-Ranch Pizza Sticks

You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.

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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/3
cup ranch dressing
2
cups shredded cooked chicken breast
1/3
cup cooked real bacon pieces (from a jar or package)
1/2
cup chopped green onions (8 medium)
2 1/2
cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
Additional ranch dressing for dipping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3 Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4 Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3 Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4 Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

EXPERT TIPS

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Expert Tips

For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.

Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutritional information

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