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Chicken-Bacon-Ranch Pizza Sticks

(8)
  8 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    656
  • Facebook
    84
  • Save
    889
  • Email
    711
  • Print
    8K

You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.

Shawn Syphus Shawn Syphus
January 29, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/3
cup ranch dressing
2
cups shredded cooked chicken breast
1/3
cup cooked real bacon pieces (from a jar or package)
1/2
cup chopped green onions (8 medium)
2 1/2
cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
Additional ranch dressing for dipping

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3 Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4 Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3 Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4 Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Expert Tips

For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.

Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Information

No nutrition information available for this recipe
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