Bratwurst and Mozzarella Sandwiches

Enjoy these tasty sandwiches made using bratwurst, bell pepper and cheese flavored with marinara sauce - dinner ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 6
 

Ingredients

6
cooked bratwurst
1
medium green bell pepper, cut into 6 pieces
1
medium red bell pepper, cut into 6 pieces
3/4
cup refrigerated marinara sauce
6
brat buns, split
6
(1-oz.) slices mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. When ready to grill, place bratwurst and bell peppers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until bell peppers are crisp-tender and bratwurst are thoroughly heated, turning frequently.
  • 2 Meanwhile, heat marinara sauce in small saucepan over medium heat until thoroughly heated.
  • 3 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Layer bell peppers, marinara sauce, bratwurst and cheese in buns.
  • 1 Heat grill. When ready to grill, place bratwurst and bell peppers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until bell peppers are crisp-tender and bratwurst are thoroughly heated, turning frequently.
  • 2 Meanwhile, heat marinara sauce in small saucepan over medium heat until thoroughly heated.
  • 3 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Layer bell peppers, marinara sauce, bratwurst and cheese in buns.

EXPERT TIPS

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Expert Tips

Bratwurst is an all-time summer grilling favorite, These German pork and veal sausages are seasoned with caraway, ginger and nutmeg.

Spaghetti sauce can be used in place of the marinara sauce in this recipe.

Sweet bell peppers contribute to the high levels of vitamin A and C in this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1020mg
1020%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
40%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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