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Grilled Salami Sandwiches

Grilled cheese sandwiches with a salami twist! Use bakery-style Italian bread for this zippy rendition of an old favorite.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

8
slices bakery-style Italian bread
3
tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
2
tablespoons butter or margarine, softened
8
slices hard salami (about 1/4 lb)
1
small tomato, cut into 8 thin slices
4
slices (3/4 oz each) mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  • 2 Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  • 3 Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
  • 1 Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  • 2 Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  • 3 Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

EXPERT TIPS

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Expert Tips

If you don't have flavored mayonnaise, stir together equal parts mayonnaise and ranch dressing or Dijon mustard.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
1030mg
1030%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.