We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Grands! Crescent Cheesy Sausage Stromboli

(4)
  2 reviews
  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Serve your family with this pie made with sausage, bell pepper and Pillsbury® Big & Flaky dinner rolls – a delicious dinner.

Ingredients

1
lb spicy or mild bulk pork sausage, cooked and drained
1
medium red bell pepper, diced
4
oz cream cheese (from 8-oz package)
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg yolk, beaten with 1 tablespoon water

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
470
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
15g
76%
Trans Fat
0g
0%
Cholesterol
100mg
33%
Sodium
890mg
37%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
7g
7%
Protein
16g
16%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved