Braised Swiss Steak

Smothered in tomatoes and onions, slow and steady wins this beef steak cooking race.

–

Save & Share

Servings 6

false

( 8 ) Ratings

8 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

256a3d68-b315-4824-a078-0b0ec3aa1d63

ingredients 6
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

2: cups sliced halved onions

2: teaspoons concentrated beef base

1/4: teaspoon pepper

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1/2: cup water

1 1/2: lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In Dutch oven or 12-inch skillet, combine all ingredients except beef; mix well. Place beef over tomato mixture. Bring to a boil.
2 Stir gently. Reduce heat; cover and simmer 1 1/2 to 2 hours or until beef is tender.