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Braised Swiss Steak

Smothered in tomatoes and onions, slow and steady wins this beef steak cooking race.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 6
 

Ingredients

2
cups sliced halved onions
2
teaspoons concentrated beef base
1/4
teaspoon pepper
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1/2
cup water
1 1/2
lb beef top round steak (1/2 inch thick), trimmed of fat, cut into serving-sized pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In Dutch oven or 12-inch skillet, combine all ingredients except beef; mix well. Place beef over tomato mixture. Bring to a boil.
  • 2 Stir gently. Reduce heat; cover and simmer 1 1/2 to 2 hours or until beef is tender.
  • 1 In Dutch oven or 12-inch skillet, combine all ingredients except beef; mix well. Place beef over tomato mixture. Bring to a boil.
  • 2 Stir gently. Reduce heat; cover and simmer 1 1/2 to 2 hours or until beef is tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
540mg
540%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Vegetable; 3 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.