Breaded Veal Cutlets

A classic is scaled for two, ready in less than 30 minutes.

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Servings 2

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( 5 ) Ratings

5 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars

1 Stars 20%

Member Reviews ( 2 )

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ingredients 7
Prep Time 10 min
Total Time 25 min

Ingredients

1: egg

1/3: cup Progresso® plain bread crumbs

2: veal cutlets (3 oz each)

1: tablespoon vegetable oil

1: can (8 oz) tomato sauce

1/2: teaspoon Italian seasoning

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
2 In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
3 Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

Shrink the ingredient list by using Progresso® Italian style or Parmesan bread crumbs and omitting the Italian seasoning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 175mg; 175%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gloria- -Ann

report Posted Oct. 26, 2007 7:53 AM

I made the Breaded Veal Cutlets for my family- -they loved them- -they all told me to thank you for the recipe and to keep sending me more recipes- -that way they get nice different meals. thanks loads==Gloria

R.B.

report Posted Oct. 22, 2007 10:28 AM

After removing the veal from the frying, keep it warm while the tomato sauce gets fairly warm. Then retur the veal and proceed with the recipe as written.