Dutch Oven Beef Stew

Perk up family favorite stew with green chiles.

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Servings 6

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( 7 ) Ratings

7 Ratings

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ingredients 7
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

1: teaspoon oil

2: lb. boneless beef round steak, trimmed of fat, cut into 1-inch pieces

1: cup chopped onions

1: lb. baking potatoes, cut into 1-inch cubes

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

3: cups vegetable juice cocktail

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Directions

1 Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 minutes or until beef is browned.
2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.