Braided Stuffed Pizza Bread

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.

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Servings 12

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( 18 ) Ratings

18 Ratings

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1 Stars 21%

Member Reviews ( 13 )

b52da794-13f9-407b-9b41-8c408dff419e

Bake-Off® Contest 35, 1992

Elisabeth Williams

North Andover, Massachusetts

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: tablespoons Boursin cheese with garlic and herbs

3: oz thinly sliced Canadian bacon

10: slices pepperoni

1: cup shredded mozzarella cheese (4 oz)

2: tablespoons shredded Parmesan cheese

1: egg yolk

1: teaspoon water

1: to 2 teaspoons poppy seed

: Pizza sauce, if desired

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2 Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
4 In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
5 Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

EXPERT TIPS

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Expert Tips

Try hot and spicy pepperoni to fire up this pizza snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 480mg; 480%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

dustia

report Posted Aug. 26, 2012 12:05 PM

Amazing!!!! So easy and soooooo delicious!!!! Family loved it.

johnjen50

report Posted May. 16, 2011 3:55 PM

So much better than the sum of its parts! I just used provolone, mozzarella, and pepperoni but it is very very good. I also had to cook the full time or longer because I use an air bake pan.

lizwalp

report Posted May. 3, 2011 12:27 PM

I love this recipe! I have made it plenty of times for parties and get-togethers. I usually make 2-3 because that is how much it is a crowd pleaser, and it goes fast. I substitue the poppy seeds on top with a sprinkle of flavor & color (salt, pepper, garlic, paprika, and parsley).

gillysmom1119

report Posted Feb. 19, 2011 2:08 PM

I have always looked for an easy consistent pepperoni bread recipe and THIS IS IT!!!!! Every time I make this everyone raves, I have also started switching up the toppings, adding cooked veggies and different meats. Its great everytime!!!!!

Ladypainter56

report Posted Jan. 26, 2011 11:31 PM

this recipe is so easy to make, and extremely delicious!! I plan on making it again for SuperBowl Sunday. I know everyone will love it....almost as much as I do.