Blue Cheese Burgers with Caramelized Onions

Dinner ready in 25 minutes! Enjoy this hearty beef burger topped with caramelized onion - a flavorful meal.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

1
lb. lean ground beef
1
oz. blue cheese, crumbled (1/4 cup)
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon oil
1
large sweet onion, sliced, separated into rings
4
rye burger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 3 Meanwhile, heat oil in medium skillet. Add onion; cook and stir over medium heat for 3 to 5 minutes or until tender. Cook 15 to 20 minutes or until onions are golden and glazed, stirring frequently.
  • 4 Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place patties and onions in buns.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, blue cheese, parsley, salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 3 Meanwhile, heat oil in medium skillet. Add onion; cook and stir over medium heat for 3 to 5 minutes or until tender. Cook 15 to 20 minutes or until onions are golden and glazed, stirring frequently.
  • 4 Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place patties and onions in buns.

EXPERT TIPS

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Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut side up, on broiler pan; broil 1 to 2 minutes.

Sweet onions, available during spring and summer, have a mild flavor. Vidalia, Walla Walla and Maui are three varieties of sweet onions that are very juicy.

Serve these burgers on any flavorful bun such as sourdough or whole wheat.

For extra blue cheese flavor, spread toasted buns with your favorite blue cheese dressing before assembling the burgers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Cholesterol
75mg
75%;
Sodium
580mg
580%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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