Chili-Cheese Burgers

Looking for a sandwich recipe made using Old El Paso® Thick 'n Chunky salsa? Then check out this great cheese burger that’s ready in just 25 minutes.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1/3: cup Old El Paso® Thick 'n Chunky salsa

1/3: cup purchased bean dip

4: (4-oz.) purchased ground beef patties

1/2: teaspoon seasoned salt

4: burger buns, split

2: oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend

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Directions

1 Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
3 During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
4 Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.