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Chili-Cheese Burgers

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
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Looking for a sandwich recipe made using Old El Paso® Thick 'n Chunky salsa? Then check out this great cheese burger that’s ready in just 25 minutes.

Ingredients

1/3
cup Old El Paso™ Thick 'n Chunky salsa
1/3
cup purchased bean dip
4
(4-oz.) purchased ground beef patties
1/2
teaspoon seasoned salt
4
burger buns, split
2
oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend

Steps

  • 1 Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
  • 3 During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
  • 4 Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.
  • 1 Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
  • 3 During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
  • 4 Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
6%
Protein
28g
28%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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