Blue Cheese Burgers with Red Onions

It's grilling at its best! Tasty seasoned burgers and red onion slices both cook on the grill. Rye burger buns add just the right final touch.

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Servings 4

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13 Ratings

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ingredients 10
Prep Time 25 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

2: oz. (1/2 cup) crumbled blue cheese

2: tablespoons chopped fresh parsley

1/2: teaspoon garlic salt

1/8: teaspoon ground red pepper (cayenne)

4: (1/2-inch-thick) slices red onion

: Olive oil

4: rye burger buns, split

2: tablespoons mayonnaise

: Lettuce leaves

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Directions

1 Heat grill. In medium bowl, combine ground beef, cheese, parsley, garlic salt and ground red pepper; mix gently until well blended. Shape mixture into 4 patties, 4 inches in diameter.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
3 Meanwhile, brush onion slices with olive oil. Add to grill during last 5 to 8 minutes of cooking time for patties. Cook onion until tender, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
4 Place 1 onion slice on each patty on grill. Spread bottom half of each bun with mayonnaise; top with lettuce and onion-topped patty. Cover with top halves of buns.