Banana Split Ice Cream Pie

Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.

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Servings 8

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ingredients 9
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

1: cup powdered sugar

1/3: cup semisweet chocolate chips

1/4: cup margarine or butter

1: (5-oz.) can (2/3 cup) evaporated milk

3: cups vanilla ice cream

1: (6-oz.) chocolate flavor crumb crust

1: banana, sliced

8: fresh whole strawberries

1: (8-oz.) can crushed pineapple in unsweetened juice, drained

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Directions

1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.