Chocolate-Covered Banana Bites

Try this fun and easy dessert idea that uses on-hand ingredients. The kids will love it!

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  • prep time 30 min
  • total time 60 min
  • ingredients 4
  • servings 4
Recipe by Angie McGowan
July 5, 2012
 

Ingredients

2
bananas
12
toothpicks
1
bag (12 oz) semisweet or milk chocolate chips (2 cups)
1
tablespoon coconut oil or vegetable shortening

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with cooking parchment paper.
  • 2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • 3 In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • 4 Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
  • 1 Line cookie sheet with cooking parchment paper.
  • 2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • 3 In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • 4 Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.

EXPERT TIPS

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Expert Tips

If needed, use more vegetable shortening or coconut oil to thin chocolate.

Chocolate-covered bananas can be garnished with coconut flakes or candy sprinkles.

Nutritional information

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