Chocolate-Covered Banana Bites

Blogger Angie McGowan of Eclectic Recipes shares a fun and easy dessert idea.

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Servings 4

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ingredients 4
Prep Time 30 min
Total Time 60 min

Ingredients

2: bananas

12: toothpicks

1: bag (12 oz) semisweet or milk chocolate chips (2 cups)

1: tablespoon coconut oil or vegetable shortening

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Directions

1 Line cookie sheet with cooking parchment paper.
2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
3 In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
4 Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.