Banana Split Bark

Dried fruit and toasted pecans mingle merrily together in a chocolate candy coating in this new twist on traditional holiday bark.

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  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 40
 

Ingredients

16
oz chocolate-flavored candy coating, chopped
2
dried pineapple rings, coarsely chopped (1/2 cup)
3/4
cup dried sweetened banana chips, broken into large pieces
1/2
cup chopped pecans, toasted*
1/3
cup dried cherries
1/2
cup white vanilla baking chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2 In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
  • 3 Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.
  • 1 Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2 In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
  • 3 Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.

EXPERT TIPS

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Expert Tips

Out of waxed paper? Just grease the cookie sheet.

Look for either dark or milk chocolate candy coating for this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
100
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.