Banana Split Bark

Dried fruit and toasted pecans mingle merrily together in a chocolate candy coating in this new twist on traditional holiday bark.

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Servings 40

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ingredients 6
Prep Time 40 min
Total Time 1 hr 10 min

Ingredients

16: oz chocolate-flavored candy coating, chopped

2: dried pineapple rings, coarsely chopped (1/2 cup)

3/4: cup dried sweetened banana chips, broken into large pieces

1/2: cup chopped pecans, toasted*

1/3: cup dried cherries

1/2: cup white vanilla baking chips

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Directions

1 Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
2 In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
3 Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.