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Banana-Oatmeal Surprise Mini Muffins

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  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 24 servings
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Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.

1
pouch (6.4 ounces) banana nut muffin mix
1/2
cup water
1/4
cup quick-cooking or old-fashioned oats
2
tablespoons vegetable oil
1
egg
24
milk chocolate chunks

Steps

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.

Expert Tips

Unless you're feeding an army, you're probably going to have some muffins left over. Just put any extras in a freezer plastic bag and pop them in the freezer. Then, when you get the muffin munchies, nuke them in the microwave for about 10 seconds on High.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Muffin
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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