Banana-Oatmeal Surprise Mini Muffins

Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.

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Servings 24

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ingredients 6
Prep Time 35 min
Total Time 35 min

Ingredients

1: pouch (6.4 ounces) banana nut muffin mix

1/2: cup water

1/4: cup quick-cooking or old-fashioned oats

2: tablespoons vegetable oil

1: egg

24: milk chocolate chunks

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Directions

1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Unless you're feeding an army, you're probably going to have some muffins left over. Just put any extras in a freezer plastic bag and pop them in the freezer. Then, when you get the muffin munchies, nuke them in the microwave for about 10 seconds on High.