Banana-Oatmeal Surprise Mini Muffins

Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 24
 

Ingredients

1
pouch (6.4 ounces) banana nut muffin mix
1/2
cup water
1/4
cup quick-cooking or old-fashioned oats
2
tablespoons vegetable oil
1
egg
24
milk chocolate chunks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Unless you're feeding an army, you're probably going to have some muffins left over. Just put any extras in a freezer plastic bag and pop them in the freezer. Then, when you get the muffin munchies, nuke them in the microwave for about 10 seconds on High.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Muffin
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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