Crunchy Banana Muffins

Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.

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Servings 8

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( 32 ) Ratings

32 Ratings

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Bake-Off® Contest 40, 2002

Lorraine Maggio

Manlius, New York

ingredients 12
Prep Time 15 min
Total Time 60 min

Ingredients

1: (14-oz.) pkg. Pillsbury® Banana Quick Bread & Muffin Mix

1: cup milk

1/2: cup butter or unsalted butter, melted, cooled

2: teaspoons vanilla

2: eggs

1/2: cup finely chopped walnuts

1/2: cup low-fat granola cereal

1/2: cup coconut

1/4: cup quick-cooking rolled oats

2: tablespoons wheat germ, if desired

1: small banana, diced (about 1/2 cup)

2: tablespoons coarse sugar

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Directions

1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.