We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crunchy Banana Muffins

(28)
  1 reviews
  • 15 min prep time
  • 60 min total time
  • 12 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.

Bake-Off® Contest 40, 2002
Lorraine Maggio
Manlius, New York

Ingredients

1
(14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix
1
cup milk
1/2
cup butter or unsalted butter, melted, cooled
2
teaspoons vanilla
2
eggs
1/2
cup finely chopped walnuts
1/2
cup low-fat granola cereal
1/2
cup coconut
1/4
cup quick-cooking rolled oats
2
tablespoons wheat germ, if desired
1
small banana, diced (about 1/2 cup)
2
tablespoons coarse sugar

Steps

  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
460mg
19%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
30g
30%
Protein
8g
8%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved