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Bake-Off® Contest 40, 2002
Manlius, New York

Crunchy Banana Muffins

Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.

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  • prep time 15 min
  • total time 60 min
  • ingredients 12
  • servings 8
 

Ingredients

1
(14-oz.) pkg. Pillsbury® Banana Quick Bread & Muffin Mix
1
cup milk
1/2
cup butter or unsalted butter, melted, cooled
2
teaspoons vanilla
2
eggs
1/2
cup finely chopped walnuts
1/2
cup low-fat granola cereal
1/2
cup coconut
1/4
cup quick-cooking rolled oats
2
tablespoons wheat germ, if desired
1
small banana, diced (about 1/2 cup)
2
tablespoons coarse sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
),
Cholesterol
85mg
85%;
Sodium
460mg
460%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
30g
30%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
8%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.