Cheddar-Walnut-Banana Muffins

Cheese- and nut-studded muffins get the morning off to a nutritious start. They're also a nice change of pace from ordinary bread for sandwiches - try PB&J or cream cheese with jelly.

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Servings 12

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ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

1: (14-oz.) pkg. banana quick bread & muffin mix

2/3: cup milk

3: tablespoons oil

2: eggs

3: oz. (3/4 cup) shredded Cheddar cheese

1/2: cup chopped walnuts

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Directions

1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray.
2 In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts. Fill paper-lined muffin cups 3/4 full.
3 Bake at 400°F. for 19 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm.