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Cheddar-Walnut-Banana Muffins

Cheese- and nut-studded muffins get the morning off to a nutritious start. They're also a nice change of pace from ordinary bread for sandwiches - try PB&J or cream cheese with jelly.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 12
 

Ingredients

1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup milk
3
tablespoons oil
2
eggs
3
oz. (3/4 cup) shredded Cheddar cheese
1/2
cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray.
  • 2 In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts. Fill paper-lined muffin cups 3/4 full.
  • 3 Bake at 400°F. for 19 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm.
  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray.
  • 2 In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts. Fill paper-lined muffin cups 3/4 full.
  • 3 Bake at 400°F. for 19 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
240
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
250mg
250%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.