Banana-Strawberry Muffins

Stir up the berry best batch of banana muffins you've ever made!

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Servings 12

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( 29 ) Ratings

29 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

2/3: cup sugar

1/2: cup oil

2: eggs

2/3: cup mashed ripe bananas

1: teaspoon vanilla

1 2/3: cups all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

3/4: cup finely chopped fresh strawberries

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Directions

1 Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
3 Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 210
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1g, 1% ),
Cholesterol: 35mg; 35%;
Sodium: 200mg; 200%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Timommy

report Posted Mar. 30, 2013 2:23 PM

I just made these for the 1st time. Good flavor. Next time I might add some cinnamon in with the dry ingredients. Also, I'm thinking maybe a basic streusel topping. Very easy to transport this way though.

nwhisenhunt

report Posted Aug. 8, 2011 8:32 PM

These were by far the best muffin I have ever made. They were moist and had just the right amount of fruit flavor. I made them yesterday and I am making another batch tonight!

Daneaj

report Posted Mar. 18, 2010 6:38 PM

I made these last night. They are delicious, very moist and tasty. I added some finely chopped roasted pecans on top.

lilbearks

report Posted Jun. 10, 2009 4:35 PM

I used sliced strwaberries I had in my fridge instead. I just drained the juice from them first. This was a very easy recipe to follow and make. None of the muffins made it to the second day, my family loved them.

jsavory

report Posted Apr. 17, 2009 11:35 AM

Good, but not great. Though they were tasty, I was hoping for more flavor. They are easy to make, bake, store, etc. May make these again.