Banana Bread

Enjoy this classic banana bread with a nutty twist!

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Servings 16

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( 20 ) Ratings

20 Ratings

5 Stars 31%

4 Stars 10%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 13 )

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ingredients 10
Prep Time 15 min
Total Time 2 hr 20 min

Ingredients

3/4: cup sugar

1/2: cup butter or margarine, softened

2: eggs

1: cup mashed ripe bananas (2 medium)

1/3: cup milk

1: teaspoon vanilla

2: cups all-purpose flour

1/2: cup chopped nuts, if desired

1: teaspoon baking soda

1/2: teaspoon salt

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2 In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

EXPERT TIPS

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Expert Tips

Applesauce Bread: Substitute 1 cup applesauce for mashed bananas; stir 3/4 teaspoon ground cinnamon into flour mixture. Berry-Banana Bread: Stir 1/2 cup sweetened dried cranberries into flour mixture. Currant-Banana Bread: Stir 1/2 cup dried currants into flour mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 200mg; 200%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;