Mini Cheddar Popovers

Mini muffin pan bites pop over with cheesy flavor.

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Servings 24

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 6
Prep Time 30 min
Total Time 0 min

Ingredients

3: teaspoons oil

3/4: cup milk

1: egg

1: egg white

3/4: cup all-purpose flour

1 1/3: oz. (1/3 cup) shredded Cheddar cheese

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Directions

1 Heat oven to 425°F. Spray 24 miniature muffin cups with nonstick cooking spray. Place muffin pans on cookie sheet. Add 1/8 teaspoon oil to bottom of each cup.
2 In small bowl, combine milk, egg and egg white; beat well with wire whisk. Lightly spoon flour into measuring cup; level off. Lightly spoon flour into measuring cup; level off. Add flour; beat until smooth. Stir in cheese.
3 Place pans on cookie sheet in oven for several minutes to heat. Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
4 Bake at 425°F. for 18 to 20 minutes or until popovers are puffed and deep golden brown. Immediately remove from muffin cups. Serve warm.