Banana-Filled Caramel-Chocolate Crepes

Heavenly! Enjoy a restaurant-fancy brunch entrée at home.

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Servings 12

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( 19 ) Ratings

19 Ratings

5 Stars 68%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars 11%

Member Reviews ( 14 )

9fa80838-c080-48a7-93f5-5449eccfadd0

Bake-Off® Contest 43, 2008

Sherry Smith

Bunker Hill, West Virginia

ingredients 14
Prep Time 1 hr 25 min
Total Time 1 hr 25 min

Ingredients

Crepes

1: box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix

1: cup Pillsbury BEST® All Purpose Flour

3: LAND O LAKES® Eggs, beaten

1 1/2: cups milk

1/2: cup CRISCO® Pure Vegetable Oil

Filling

1: cup LAND O LAKES® Unsalted or Salted Butter

1/2: cup granulated sugar

2: teaspoons vanilla

1: tablespoon finely grated lemon peel

6: large firm ripe bananas, cut into 1/4-inch slices

Toppings

1/2: cup caramel ice cream topping

3/4: cup frozen (thawed) whipped topping

2: tablespoons powdered sugar

1/4: cup Fisher® Chef's Naturals® Chopped Walnuts

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Directions

1 In large bowl, stir together brownie mix, flour, eggs, milk and oil until smooth.
2 Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray; heat over medium heat. Pour about 1/4 cup batter onto center of skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry.
3 Remove crepe to cutting board, flipping crepe over so first cooked side is facing up. Immediately roll up crepe; place on plate to cool. Cover with kitchen towel. Repeat with remaining batter.
4 In large saucepan, cook butter and granulated sugar over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla and lemon peel until well mixed. Add banana slices; gently toss until coated and slightly softened.
5 Fill 1 crepe at a time, keeping remaining crepes covered. Gently unroll crepe; fill with slightly less than 1/4 cup banana filling. Reroll crepe; place seam side down on platter. Repeat with remaining crepes. Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 190mg; 190%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 2g 2% Sugars 47g 47% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sweetiepie230

report Posted Aug. 5, 2012 10:52 AM

I forgot to remove the stars from my review :(

sweetiepie230

report Posted Aug. 5, 2012 10:51 AM

HORRIBLE!!! No way the crepes in this picture were made with this recipe... they were thick and tough... a great idea gone bad... use a regular crepe recipe and add chocolate powder to it... if the unsweetened kind... make sure to add sugar to the batter

Faither1232

report Posted Oct. 22, 2011 10:11 AM

This recipe was a disaster! The crepes looked nothing like the picture. We just put the batter in a 9*13 pan and baked it. Then put the banana filling on top of each serving. It was full of sugar and calories. Not a good idea for brunch.

missla0922

report Posted Nov. 17, 2008 6:23 PM

I thought I lost this recipe. I made it for my stepkids and they never forgot about it. They keep begging me to do it. I couldn't tell them I lost the recipe. But now I found it again. Very easy. I roll it using chopsticks and cover with wet towel until I have made all crepes. The banana was too saucy so you have to eyeball the sugar. Caramel sauce was optional. The crepes are extremely yummy.

addkev

report Posted Apr. 10, 2008 11:09 PM

this is too easy and awesome!!! just love it... we can also change the fruit filling...this has endless possiblities. I want to try it with dark cherry filling... To cool!!!