Dulce de Leche-Banana Pie

A flaky homemade pie crust complements a caramel and banana cream filling.

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  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 8
 

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust (from 14.1 oz box), softened as directed on box

Filling

1
can (13.4 oz) dulce de leche
3
ripe medium bananas
1
cup whipping cream
1/4
cup powdered sugar
1/2
cup semisweet chocolate chips
1
teaspoon vegetable oil

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LOCATION

Steps

  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2 Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
  • 3 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • 4 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2 Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
  • 3 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • 4 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.

EXPERT TIPS

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Expert Tips

Dulce de leche is a traditional Spanish confection made from milk. It's a popular culinary reference to rich caramel flavors. Look for canned dulce de leche in the Hispanic section of the supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
210mg
210%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.