Dulce de Leche-Banana Pie

A flaky homemade pie crust complements a caramel and banana cream filling.

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Servings 8

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 3 )

2050b17b-aa3f-4ad0-bfee-89fe90bc0d88

ingredients 7
Prep Time 20 min
Total Time 55 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust (from 14.1 oz box), softened as directed on box

Filling

1: can (13.4 oz) dulce de leche

3: ripe medium bananas

1: cup whipping cream

1/4: cup powdered sugar

1/2: cup semisweet chocolate chips

1: teaspoon vegetable oil

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Directions

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
2 Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
3 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
4 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.

EXPERT TIPS

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Expert Tips

Dulce de leche is a traditional Spanish confection made from milk. It's a popular culinary reference to rich caramel flavors. Look for canned dulce de leche in the Hispanic section of the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 210mg; 210%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 2g 2% Sugars 38g 38% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Penelope63

report Posted Aug. 4, 2012 11:14 AM

This pie is sooooo good. You would think that a whole can of dulce de leche would make it too sweet, but it is balanced so well with the fresh bananas and the homemade whipped cream. Try it, you will not be dissapointed. I Promise.

jrobinson40

report Posted Mar. 30, 2011 12:01 PM

I did find Dulce de Leche in the store and the pie was not so runny. It was much better.

jrobinson40

report Posted Mar. 21, 2011 10:38 AM

First I could not find Dulce de Leche in the store so I had to make my own. The pie had very good flavor but got running. I'm not sure if I would use Dulce de Leche from the store if it would turn out different. I will have to experiment on this one.