Toffee-Banana Brownies

Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.

–

Save & Share

Servings 24

false

( 95 ) Ratings

95 Ratings

5 Stars 86%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 32 )

6b8d9b06-ce0b-4a01-afd5-4a1734ee38b0

Bake-Off® Contest 43, 2008

Gwen Beauchamp

Lancaster, Texas

ingredients 8
Prep Time 20 min
Total Time 3 hr 10 min

Ingredients

1: box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix

1/2: cup CRISCO® Pure Vegetable Oil

1/4: cup water

3: LAND O LAKES® Eggs

1 1/2: cups toffee bits

1: cup Fisher® Macadamia Nuts, chopped

2: firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)

1/3: cup caramel ice cream topping

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
2 In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
3 Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 75mg; 75%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

letsbake7

report Posted Jun. 14, 2012 3:57 AM

I don't have the toffee chips in stock, but how is this recipe different from just making regular pillsbury brownies from the box? I can't find my Pillsbury brownie mix, but I have a box of betty crocker brownie mix. Do you just add an additional egg to the box recipe in addition to the toffee chips, macademia, and caramel?

bondgirl2

report Posted Nov. 25, 2009 11:05 AM

These were outstanding. Very simple to make. Will make again for special occastion. O O L \___/

carmexstar3

report Posted Feb. 1, 2009 5:45 PM

i just made them, and they are very good what i changed was i used 2 eggs instead of 3 that made them more like brownie like than cake like which i think helped very good will make them again oh and they do not need to cook for 38 to 48 mins maybe only 25 30 at the most.

maryanne1967

report Posted Sep. 17, 2008 10:03 PM

sounds great can't wait to make them my family is looking at the picture and beggig me to make them, thanks

maryanne1967

report Posted Sep. 17, 2008 10:03 PM

sounds great can't wait to make them my family is looking at the picture and beggig me to make them, thanks