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Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

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  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 10
 

Ingredients

1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
1/3
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut and 1 Center
Calories
110
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
210mg
210%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.