Bacon and Leek Tart

Enjoy your warm dinner with this tart baked with bacon and leek.

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  • prep time 35 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6
 

Ingredients

1
sheet frozen puff pastry (from 17.3-oz package), thawed
1
egg white, slightly beaten
3
thick slices hickory-smoked bacon
4
medium leeks, sliced
1
cup shredded Gruyère cheese (4 oz)
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon salt
1/2
teaspoon pepper

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LOCATION

Steps

  • 1 Heat oven to 400°F. Unfold pastry sheet; place in 9-inch square tart pan with removable bottom. Brush pastry with egg white. Bake 15 to 20 minutes or until browned.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 8 to 11 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add leeks to drippings; cook over medium heat 5 to 7 minutes, stirring occasionally, until tender. Remove from heat. Stir in 1/2 cup of the cheese, the chopped thyme, salt and pepper.
  • 3 Press pastry with back of spoon to flatten. Spoon leek mixture over pastry; sprinkle with crumbled bacon and remaining 1/2 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Serve warm.
  • 1 Heat oven to 400°F. Unfold pastry sheet; place in 9-inch square tart pan with removable bottom. Brush pastry with egg white. Bake 15 to 20 minutes or until browned.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 8 to 11 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add leeks to drippings; cook over medium heat 5 to 7 minutes, stirring occasionally, until tender. Remove from heat. Stir in 1/2 cup of the cheese, the chopped thyme, salt and pepper.
  • 3 Press pastry with back of spoon to flatten. Spoon leek mixture over pastry; sprinkle with crumbled bacon and remaining 1/2 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
332
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Sodium
614mg
614%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.