Baked Potato and Bacon Galette

Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury® pie crust.

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  • prep time 15 min
  • total time 50 min
  • ingredients 6
  • servings 4
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup sour cream
1
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons cooked real bacon bits
Chopped green onion, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2 Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3 Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.
  • 1 Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2 Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3 Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

EXPERT TIPS

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Expert Tips

Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

Nutritional information

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