Leek Quiche

Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire!

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Servings 6

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( 19 ) Ratings

19 Ratings

5 Stars

4 Stars 20%

3 Stars 10%

2 Stars 20%

1 Stars 10%

Member Reviews ( 6 )

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ingredients 9
Prep Time 25 min
Total Time 1 hr 15 min

Review & Comments

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Bmyers2

report Posted Jan. 6, 2013 7:35 PM

this was a great tasting mild quiche that my whole family loved

ddraig

report Posted May. 10, 2011 5:25 PM

This was marvelous after making a few minor adjustments. I used mild cheddar instead of Swiss, & made a homemade pie crust.

newyorker

report Posted Feb. 26, 2011 7:59 PM

Classic but well done Lovely brunch dish; the leek are a nice change from onions and shine in his quiche.

cmarlow41

report Posted Dec. 18, 2010 10:25 AM

doughgirlmn: since the recipe calls for cooking the quiche for a minimum of 30 minutes (10 minutes then cover the crust and bake for 20-25 more) did you mean that you cooked it for a total of 23 minutes or 23 after the initial 10 for a total of 33 (which you now recommend 38)?

doughgirlmn

report Posted Mar. 8, 2010 10:11 AM

Quiche was yummy and really easy to make. My pie crust was almost overflowing - very full. I would recommend baking it a little bit longer than indicated. I baked about 23 minutes, but probably should have kept it in the oven for 5 more minutes. It was a little soft, but flavors were very nice.