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Biscuit Sausage Quiche

Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.

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  • prep time 0 min
  • total time 60 min
  • ingredients 6
  • servings 8
 

Ingredients

1
(12-oz.) pkg.breakfast sausage
1/4
cup chopped onion
1/4
cup chopped green bell pepper
10
eggs, beaten
1
cup (4 oz.) shredded Cheddar cheese
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • 2 Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • 3 Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • 2 Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • 3 Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
550
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
14g,
14%
),
Cholesterol
320mg
320%;
Sodium
1270mg
1270%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
14%;
Iron
16%;
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.