Biscuit Sausage Quiche

Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.

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Servings 8

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( 71 ) Ratings

71 Ratings

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Member Reviews ( 26 )

5c57e1ff-50c9-40ec-8dac-9b535f86093a

ingredients 6
Prep Time 0 min
Total Time 60 min

Ingredients

1: (12-oz.) pkg.breakfast sausage

1/4: cup chopped onion

1/4: cup chopped green bell pepper

10: eggs, beaten

1: cup (4 oz.) shredded Cheddar cheese

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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Directions

1 Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2 Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3 Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 550
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 14g, 14% ),
Cholesterol: 320mg; 320%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 14%;
Iron: 16%;

Exchanges:

2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Chyna_C

report Posted Jan. 2, 2013 1:02 PM

to reduce fat/cholesterol, I would suggest using a reduced fat or fat-free cheese, egg whites (or egg beaters) instead of whole eggs, turkey or chicken sausage and reduced fat biscuits.

fih

report Posted Oct. 27, 2012 7:21 AM

excellent. best breakfast we have had in a long time. delicious

marlin42726

report Posted Sep. 1, 2012 8:53 PM

any suggestions on making this in order to reduce the cholesterol content? 320mg is too much.

dinkapuss

report Posted Apr. 27, 2012 8:38 AM

I made something like this the other day and topped it off with a country white gravy! Yum!

cookingishobby

report Posted Dec. 25, 2011 5:07 PM

I made this for Christmas breakfast because I happened to have all the ingredients on hand. It was easy and judging by the number of requests for seconds, a hit. You can easily doctor it up with finely chopped veggies of your choice to make it extra healthy. This is a good recipe to feed many folks affordably and it was yummy to boot.