Butternut Squash Bites

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.

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Servings 30

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ingredients 8
Prep Time 15 min
Total Time 25 min

Ingredients

2: packages (1.9 oz each) frozen mini fillo shells (15 shells each)

1: box (12 oz) frozen butternut squash

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

1: teaspoon finely chopped fresh sage leaves

1/8: teaspoon salt

1/8: teaspoon freshly ground pepper

4: slices bacon, crisply cooked, crumbled (1/4 cup)

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Directions

1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.