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Butternut Squash Bites

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.

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  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 30
 

Ingredients

2
packages (1.9 oz each) frozen mini fillo shells (15 shells each)
1
box (12 oz) frozen butternut squash
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped fresh sage leaves
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices bacon, crisply cooked, crumbled (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.
  • 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.

EXPERT TIPS

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Expert Tips

Top these little tartlets with finely chopped toasted pecans instead of bacon, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Sodium
58mg
58%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.